- 1 green tea bag
- 1 cup hot water
- 3 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 2 Tbsp. Splenda (or other sweetener)
- Cinnamon stick, if desired
Steep tea bag in boiling hot water for 4-5 minutes. Discard tea bag. Stir in lemon juice and vanilla extract. Slowly stir in Splenda, adjusting to your liking. Garnish with cinnamon stick if desired.
Recipe makes one serving.
Nutrition Information Per Serving: 26 Calories, 0 g Fat, 0 mg Cholesterol, 6 mg Sodium, 5 g Carbohydrate, 1 g Fiber, 2 g Sugar, 0 g Protein.